how much does a turkey weigh after cooking

Cook meat however you want all of it 3. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. Add remaining water. breast: 1 hr 30 mins-2 hrs 15 mins: 165°F: 6-8 lb. Download the Instacart app now to get groceries, alcohol, home essentials, and more delivered in as fast as 1 hour to your front door or available for pickup from your favorite local stores. Sixteen ounces (1 pound) of raw boneless, skinless chicken breast will therefore yield about 12 ounces of cooked chicken. cooked meat. Weigh all the meat you are planning to cook raw, lets say 500 grams of Chicken. Ground beef containing a higher percentage of fat yields slightly less because the fat will cook and drain away. First, finalize your guest list. ; Remember to remove the giblet packet and turkey neck (and make gravy . Cooked Ready to Eat Meat per Pound** Whole Body Turkey : 53: 8.48: Parts Breast : 62: 9.92: Hindquarter : 49: 7.84: Drumstick : 47: 7.52: Thigh : 53: 8.48: Wing : 43: 6.88 * This is an average based on yields from braised, roasted, pressure-cooked and steamed cooking methods ** To calculate serving sizes, divide the average number of edible . The shorter the cooking time, the less loss. The 8.3 pound purchase weight. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. So, the final tally: 8 lbs., 2 oz. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. 3. This food shrinkage chart can be helpful not only for professional chefs but also if you have a big party to cook for and need to calculate whether the food you cook is enough or not. This Chart Tells You Exactly How Long to Cook a Turkey Cover and Refrigerate. |. Always good to have a comparison. Turkey question: edible meat vs. total weight. Each turkey is different and comes in different sizes. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. In general, meat, poultry and fish will shrink about 25 percent when cooked. First, finalize your guest list. Creatine can also be located in the diet from milk, steak and some fish. Budget enough time for thawing your bird: here's our thawing guide. Shrimp - Raw, in shell, 13 ounces raw = 7 ounces cooked Shrimp - Raw, peeled and cleaned, 11.2 ounces raw = 7 ounces cooked. a. Angela Roberta. I have officially lost half my body weight! polished off half--less one leg--of our 22-pound bird. Brisket (Flat only): 52%. For the last couple of turkey breasts I smoked, I weighed the turkey after separating out the gravy pack, draining the excess juices/liquids, and trimming off the stray meat chunks and flaps of unwanted skin. ; Remember to remove the giblet packet and turkey neck (and make gravy . When I analyzed a large Thanksgiving meal (with ample servings of turkey, stuffing, green . This food shrinkage chart can be helpful not only for professional chefs but also if you have a big party to cook for and need to calculate whether the food you cook is enough or not. Chicken almost always loses 25% of its mass when I cook it, plus or minus a few percent. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. A long period of dry cooking could see meat shrink by as much as 40 percent or more. The heaviest turkey ever raised was 86 pounds, about the size of a large dog. If you want to make two, 8 oz. If you found our article helpful, please, share it with your friends. Credit: Sara Tane. Cooking meat past medium, or 140 F, results in the most significant reduction in weight and size. If the turkey is floating, use a dinner plate to weigh it down. Pour salt solution over turkey. portions, knowing that this package weights 16 oz., you can cook it, weigh it after, then just divide that by two. The exact amount of shrinkage will depend on the fat and water content of the meat, and on the cooking . So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you'll need. A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. This is a lot of food — even when you're talking about Thanksgiving. Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below. when it is thawed. In general, meat, poultry and fish will shrink about 25 percent when cooked. TURKEY SIZE TURKEY WEIGHT COOKING TIMES Approx 45 minutes per kg Size 26 - 34 2.6 - 3.4kg 1hr 55 - 2hrs 30min Size 36 - 44 3.6 - 4.4kg 2hrs 40 - 3hrs 20min Size 46 - 54 4.6 - 5.4kg 3hrs 25 - 4hrs 5min Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Whole Turkey: 50%. Turkey meat shrinkage after frying - 30%. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. One pound of raw ground beef -- 16 ounces -- yields only 12 ounces of cooked ground beef, or 3/4 pound. The 8.3 pound purchase weight. If you found our article helpful, please, share it with your friends. cooked meat. Weigh the cooked meat, lets say now the Chicken weighs 400 grams. The first step to the perfect holiday feast is knowing what size turkey you need. On the hang tag, there is "MFG Use Only" (1137) (36) 00071 - The numbers in the first set of parenthesis determine the weight. Chicken - Breast, white meat, 9.1 ounces raw = 6 ounces cooked Turkey - Breasts, whole, skinless, 10.5 ounces raw = 6 ounces cooked. 21.67*.49=$10.62 /8.125 lbs = which boils down to $1.31 per pound. A 15-lb frozen turkey will weigh 15 lbs. Get full nutrition facts and other common serving sizes of Turkey Bacon including 1 medium slice and 1 thick slice. Credit: Sara Tane. Beef, pork, tuna, salmon, and cod all contain between 1.4 to 2.3 grams of creatine per pound. Dec 3, 2008 12:27 PM 4. Brisket yields about 60% meat after cooking. For example: Let's say the package of raw meat you are about to cook weighs 1 lb. Order delivery or pickup from more than 300 retailers and grocers. The converter will work out smaller turkey meat or large pieces versus how long time they should be roasted in oven and under which temperature in . The cooked sample's hot cooked weight (Wch) is recorded after the sample has been cooked (while sample is hot, after a very brief specified resting time) using the . 2. The average weight of a turkey purchased at Thanksgiving is 15 pounds. Pork Butt: 50%. Simply enter the weight of your turkey in pounds and click calculate. The male turkey is called a tom. Pour salt solution over turkey. Beef - Ground, 85% lean, 6.25 ounces raw = 5 ounces cooked How do you calculate cooking time for a turkey? 100 grams of uncooked roast beef = 60 grams of sliced cooked roast beef. One pound of raw ground beef, 85 percent lean or leaner, yields approximately 3 cups of cooked ground beef crumbles. You'll want to plan on about 1.25 pounds of turkey per person attending. Remember, that after cooking it, it may only weigh 12 oz., making each of the portions now only 6 oz. 3.5 oz of raw hamburger = 3 oz cooked = 3/8 of a cup. How much the meat shrinks after it's cooked depends on the type of meat, and the cooking method. How to Figure Out How Much Turkey Per Person. Beef, pork, tuna, salmon, and cod all contain between 1.4 to 2.3 grams of creatine per pound. Dec 3, 2008 12:27 PM 4. Covered turkey brining in stockpot. Calculator for roasting time of turkey total weight. Sixteen ounces (1 pound) of raw boneless, skinless chicken breast will therefore yield about 12 ounces of cooked chicken. I got 4 pounds, 5 oz. Er = Edible portion raw weight The equation for calculating cooking yield is: Yield (%) = 100 x (Wch / Wcr) The cooked sample's raw weight (Wcr) is recorded before cooking. breast: 1 hr 30 mins-2 hrs 15 mins: 165°F: 6-8 lb. It depends on the turkey. What would be the percentage of edible meat? That means that if you are expecting 12 guests, plan for a 15-pound bird. Converter for quantity amounts of Poultry food products, ground turkey, cooked between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), patty (4 oz, raw) (yield after cooking), unit, yield from 1 lb raw culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Cover and Refrigerate. I […] The actual food consumption consists of lunch and dinner (no breakfast . The cooked sample's hot cooked weight (Wch) is recorded after the sample has been cooked (while sample is hot, after a very brief specified resting time) using the . In addition to these, we often are asked to provide other meats that are less of a poundage calculation and more of a quantity. 3. Covered turkey brining in stockpot. Er = Edible portion raw weight The equation for calculating cooking yield is: Yield (%) = 100 x (Wch / Wcr) The cooked sample's raw weight (Wcr) is recorded before cooking. all contribute to the weight of the turkey. Most meat -- whether pork, beef or poultry -- shrinks during cooking. CALORIE COUNTER from David Wallace's Website and here. of breast meat and 3 lbs, 13 oz of dark meat (not completely dark, some of this was off the back, the wings, etc.) That way I'll know a good price when I see it. Water (chemical formula H 2 O) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent).It is vital for all known forms of life, even though it provides no calories or organic nutrients.Its chemical formula, H 2 O, indicates that . Food — even when you & # x27 ; s our thawing guide to plan on 1 1/2 pounds (! 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